It is known, the sea makes you hungry. That’s why we chose to reopen our restaurant and offer our guest the halfboard treatment. Every day you can choose between the most classic flavors of Versilian cuisine and the gastronomic novelties cooked with passion by our chef. It won’t be the old hotel “canteen”, but we want you to discover some traditional flavors and other unconventional ones in the splendid location of our pine tree garden. We don’t want to reveal too much, but we are pretty sure you will not ask us for information on other restaurants…

However, for those interested in experiencing something else as well… the choice is wide and sets no limits both in terms of taste and budget.

Furthermore, enjoy the flexibility of dining hours, based on the rhythm of your vacation and your needs!

Even you, Reader, should you have any suggestions… tell us! We’re willing to go and taste it.

Buon Appetito!